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Multiple component pricing : ウィキペディア英語版 | Multiple component pricing Multiple component pricing refers to the practice of valuing farm milk according to the value of its protein, fat, and mineral content. This practice has been adopted by many regions for federal milk marketing orders. Historically, milk was priced solely on the basis of fat content. == References ==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Multiple component pricing」の詳細全文を読む
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